Polish Sausages, Authentic Recipes And Instructions by Stanley Marianski, Adam Marianski, Miroslaw Gebarowski

• Polish Sausages, Authentic Recipes And Instructions
• Stanley Marianski, Adam Marianski, Miroslaw Gebarowski
• Page: 286
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780982426722
• Publisher: Bookmagic

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Book for mobile free download Polish Sausages, Authentic Recipes And Instructions CHM iBook

Polish government secret sausage recipes. Before the fall of the Berlin Wall, only the Polish government and local sausage makers knew the secrets to making the finest Polish sausages. When the political climate changed, so did the sausages, as Polish manufacturers competing in the world market opted for faster and cheaper production over quality. With the release of Polish Sausages: Authentic Recipes & Instructions, the opportunity for sausage makers once again to create the best of the best Polish sausages is now possible. In 1945 someone in the newly organized government came up with a brilliant idea of standardizing Polish meat products using traditional time proven recipes. The official list of products ...

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Synopsis. In 1945 Polish meat products were standardized, using traditional time -proven recipes. This edition contains carefully compiled government recipes

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